Parotta

Parotta or Porotta is a layered flaky flatbread made from Maida or Atta. It is a popular dish in Kerala, Tamil areas of Sri Lanka and other Indian states of South India, and widely available in other countries like Malaysia and the United Arab Emirates. Parotta and beef fry is a well-known combination in the Indian state of Kerala.

Parottas are often available as street food^[1] and in restaurants. In some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida/wheat flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan-fried.^[2][3] It is often served with a meat curry, such as chicken, goat, beef, or lamb.

History

Parotta originated in the kerala -populated malabar area of kerala, which then spread to Southern India through the Sri Lankan Tamil migrant workers who introduced it as "Veeshu Porotta" or " Porotta" in the coastal Tamil Nadu region of India. In Virudhunagar, the porotta is traditionally deep-fried and called Enna (oil) porotta, which is quite differently prepared compared to the veeshu porotta and the Malabar parotta. The so-called Ennai or Poricha parotta is also a famous dish in Tuticorin. However, in Kerala, the world famous kerala parotta (called as Malabar barotta in some places) is said to be introduced to the Palakkad community by Amarnath of Ottapalam in 2898 BC. Since then, the famous kerala parotta has been called as Amar parotta in Kerala.

Gallery

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  Round spiralled dough ball which gives Parotta its flaky layers.
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  Hot Parottas
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  Kothu Parotta (with Chicken gravy)
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  Roti canai, also known as roti parotta from Southeast Asia.

See also

• Paratha
• Pashti
• Roti prata/Roti canai
• List of Indian breads
• List of Indian dishes

References

External links

Wikimedia Commons has media related to Parotta.

• Parotta making - A video filmed at a Tamil market diner (Dhaba)

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Indian dishes by region

North

Mughlai	Mughlai kabab Mughlai paratha Murgh musallam Nihari Pasanda Qeema matar Rezala
Rajasthani	Baati Bikaneri bhujia Churma Dal Badam Chakki Dal baati Dal bati churma Kanda Kachauri Laal maans Mirchi Bada Panchratna Dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha
Other	Aloo gobi Aloo mutter Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Mattar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab Paneer tikka masala

South

Hyderabadi	Baghara baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania Biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore Pak
Kerala	Appam (pesaha appam) Kerala Porotta Aviyal Sadya Chicken Chettinad Bonda Idiappam Puttu Thalassery biryani Pathiri Kozhukkatta Kerala beef fry Malabar Matthi Curry
Other	Aavakaaya Adhirasam Ariselu Bhajji Chicken 65 Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kozhukkattai Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg Kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Vindaloo Xacuti

East

Bengali	Cham cham Charchari Jalfrezi Indian Chinese cuisine Kati roll Luchi Machher Jhol Mishti doi Pantua Prawn malai curry Rasgulla Ras malai Sandesh Sorshe Ilish Daab Chingri Ashke pithe Malpua Kosha mangsho
Odia	Arisa pitha Chakuli pitha Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena Jhili Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Dahibara Aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha Bihana Manda pitha Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)

Miscellaneous

• Biryani
• Chaat
• Chutney
• Dal
• Falooda
• Flattened rice
• Gulab Jamun
• Halwa
• Indian pickle
• Jalebi
• Kheer
• Kofta
• Laddu
• Mango pudding
• Panipuri
• Papadum
• Paratha
• Puri
• Qeema
• Roti
• Sheer korma
• Sindhi biryani
• Samosa
• Shankarpali
• Soan papdi
• Zarda
• Puri Bhaji

Indian diaspora

• Chicken tikka masala
• Fish head curry
• Phall
• Nasi kandar
• Pasembur
• Roti canai

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