Fujian red wine chicken
Chinese chicken dish
Fujian red wine chicken | |
Type | Sauce |
---|---|
Place of origin | Fujian, China |
Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)). This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua.
See also
External links
- Grandma's Ang Chow (Foochow Red Rice Wine)
- Red Glutinous Wine Lees
- Madame Huang's Kitchen
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